Let’s show you How to Cook Easy Beans and Plantain With Pumpkin Leaf.
When I was growing up, eating beans is the last punishment you can think of engaging me in. Presently, it turns out to be my favorite and the best meal I can think of.
Surprisingly, beans and plantain with pumpkin leaves are proteinous in nature. This recipe contains all the healthy six classes of food. For that reason, consider adding it to your food menu.
Beans and Plantain With Pumpkin Leaf
Ingredients
- 2 cups beans (market cup)
- 4 medium-sized plantain
- 2 medium-sized onions
- Fresh pepper (to your taste)
- 1 cup palm oil
- Crayfish(lots of it)
- leaves Pumpkin
- 1 knorr cube
- Salt
Preparation for Beans and Plantain With Pumpkin Leaf
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Pick the good beans from the bad ones and thoroughly check for stones. Place a pot of water on the fire, pour your beans. Once it boils, pour out the beans, wash and put and fire with clean water.
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Cook till it’s tender. Peel your plantains cut them into desired shapes and sizes. Stir into the beans, add some crayfish and onion.
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Add your Knorr cubes and salt. Cover it and cook for about 8mins
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Pound your pepper and crayfish, set a pan on fire, add oil, heat up a little bit, and then add your onion and pepper mix. Fry for about 2mins.
Stir into the beans, stir together, allow to simmer for another 2mins.
- Wash and add your diced vegetable.
- Stir together, and your beans are ready.
Enjoy with a chill soft drink of your choice.
