Let’s make delicious best chilli poached eggs recipe.
A super home-cooked dish, the ingredients are also eggs and peppers that are always available at home.
When you don’t know what to eat, make a bowl of best chili poached eggs and add a bowl of rice to make it hearty! The method is super simple, come and try it!
Ingredients on How to cook Best chilli poached eggs
- Salt (2g)
- Soy sauce (1 scoop)
- Sugar (Appropriate amount)
- Garlic (2 petals)
- Spicy millet (6)
- Chilli pepper (6)
- medium spicy for taste
Steps on How to Best Chilli Poached Eggs
- Wash the ingredients.
- Sliced garlic.
- Cut peppers into sections.
- Put a proper amount of oil in the pot and fry the poached eggs.
- Fry until golden on both sides, the poached eggs in this dish can be fried a little longer, and the shell is crispy and delicious!
- Diced poached eggs.
- Leave the base oil in the pan, add sliced garlic and sauté until fragrant.
- Add peppers and stir fry evenly and add salt.
- Pour in the poached eggs.
- Put a spoonful of light soy sauce and stir well.
- Just before serving, add some sugar to enhance the freshness!
- It smells so good, it makes my mouth water!