Let’s make delicious best chilli poached eggs recipe.
A super home-cooked dish, the ingredients are also eggs and peppers that are always available at home.
When you don’t know what to eat, make a bowl of best chili poached eggs and add a bowl of rice to make it hearty! The method is super simple, come and try it!
Ingredients on How to cook Best chilli poached eggs
- Salt (2g)
- Soy sauce (1 scoop)
- Sugar (Appropriate amount)
- Garlic (2 petals)
- Spicy millet (6)
- Chilli pepper (6)
- medium spicy for taste
Steps on How to Best Chilli Poached Eggs
- Wash the ingredients.
- Sliced garlic.
- Cut peppers into sections.
- Put a proper amount of oil in the pot and fry the poached eggs.
- Fry until golden on both sides, the poached eggs in this dish can be fried a little longer, and the shell is crispy and delicious!
- Diced poached eggs.
- Leave the base oil in the pan, add sliced garlic and sauté until fragrant.
- Add peppers and stir fry evenly and add salt.
- Pour in the poached eggs.
- Put a spoonful of light soy sauce and stir well.
- Just before serving, add some sugar to enhance the freshness!
- It smells so good, it makes my mouth water!
If you like spicy food, you can add more chili, but you will find that there is not enough chili in the end.