How to Cook Best Chilli Poached Eggs

Let’s make delicious best chilli poached eggs recipe.

A super home-cooked dish, the ingredients are also eggs and peppers that are always available at home.

When you don’t know what to eat, make a bowl of best chili poached eggs and add a bowl of rice to make it hearty! The method is super simple, come and try it!

Ingredients on How to cook Best chilli poached eggs

• Eggs
• Salt (2g)
• Soy sauce (1 scoop)
• Sugar (Appropriate amount)
• Garlic (2 petals)
• Spicy millet (6)
• Chilli pepper (6)
• medium spicy for taste

Steps on How to Best Chilli Poached Eggs

• Wash the ingredients.
• Sliced ​​garlic.
• Cut peppers into sections.
• Put a proper amount of oil in the pot and fry the poached eggs.
• Fry until golden on both sides, the poached eggs in this dish can be fried a little longer, and the shell is crispy and delicious!
• Diced poached eggs.
• Leave the base oil in the pan, add sliced ​​garlic and sauté until fragrant.
• Add peppers and stir fry evenly and add salt.
• Pour in the poached eggs.
• Put a spoonful of light soy sauce and stir well.
• Just before serving, add some sugar to enhance the freshness!
• It smells so good, it makes my mouth water!