Best Keto Stuffed Cabbage Recipe

Let’s show you Best Keto Stuffed Cabbage Recipe.

It is low card diet mostly suitable for those trying to lose bodyweight. However, this recipe is straightforward to make.
Have you made this recipe? Drop your comments on the below section and as well Rate your experience.
Let’s cook…

How to Make Keto Stuffed Cabbage Recipe


Ingredients for Keto Stuffed Cabbage

For the sauce:
  • 1 (14-oz.) can diced tomatoes
  • 1 tbsp. apple cider vinegar
  • 1/2 tsp. red pepper flakes
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. extra-virgin olive oil
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For the cabbage rolls:
  • 12 cabbage leaves
  • 1 lb. ground beef
  • 3/4 lb. ground pork
  • 1 c. riced cauliflower
  • 3 green onions, thinly sliced
  • 1/4 c. chopped parsley, plus more for serving

Directions for Keto Stuffed Cabbage Recipe

For the sauce:

  1. Preheat oven to 375°. Pure your tomatoes, red pepper flakes, onion powder, garlic powder, apple cider vinegar, and oregano in a food processor; season with salt and pepper.
  2. In a large deep skillet, heat the oil over medium heat. Add pureed tomato sauce, allow to simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened.
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For the cabbage rolls:
  1. In a large pot of boiling water, blanch cabbage leaves until it gets tender and flexible, about 1 minute. Set aside.
  2. To make the filling: In a large bowl, combine ½ c. tomato sauce, blend meats, cauliflower rice, scallions, and parsley—season with salt and pepper.
  3. Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam-side-down on top of sauce in the baking dish. Spoon remaining sauce on top of cabbage rolls. Bake 45 minutes to 55 minutes, until the meat is cooked through and internal temperature reaches 150°.”
  4. Garnish with more parsley before serving.
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Enjoy your meal.

Rate your experience in the comments box below. See you in my next post on recipe.

Perpetua Lucy
Perpetua Lucy
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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