How To Make Delicious Chili Fried Chicken

Let’s make delicious Chili Fried Chicken.

Today’s small fried chicken is a quick dish. The chicken is made of chicken legs. The meat is very tender and nutritious.

The cooking method is relatively simple, and children like to eat it. One chicken leg and some side dishes can be made into a plate of meals in a blink of an eye.

Get up and see. For small families, it is more convenient to buy chicken legs separately than whole chickens.

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Of course, if you want to choose high-quality chicken, the quality cannot be guaranteed if it is too cheap.

Ingredients Chili Fried Chicken

  • 2 drumstick 
  • 2 chili
  • 5 dried chili
  • Onion (Appropriate amount)
  • Ginger (Appropriate amount)
  • Garlic (Appropriate amount)
  • Cooking oil (Appropriate amount)
  • Salt 3 grams
  • Soy sauce 10gram
  • Cooking wine 10gram

Steps on How to Make Delicious Chili Fried Chicken

  • Prepare a chicken leg, put it in a basin, add salt and rub it clean; use a kitchen knife and kitchen scissors to debone the chicken leg, don’t throw away the bone; it can be used for cooking soup.
  • Cut the chicken into small pieces, put it in a bowl, add salt, cooking wine, and soy sauce, mix well and set aside.
  • Cut green onions into sections, chop ginger, smash garlic, cut dried chili into sections, and cut green chili into cubes.
  • Pour the oil into the frying pan, add the marinated chicken after the oil is hot, and stir fry later; the chicken pieces will be cooked soon.
  • Push the chicken aside, add chopped green onion, ginger and dried chili peppers, and sauté until fragrant.
  • Then put the green chili pieces into the pot, stir fry them with the chicken pieces, add sugar, soy sauce, and salt to taste, and fry until they are dry and fragrant.
  • Served with rice, it is especially delicious.
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1. Chicken thighs are more active, and the muscle fibers are more delicious. In addition, there will be some oil between the muscles, so it is more delicious when fried. The same method can also be used to fry chicken breasts, which are not as delicious as chicken legs.
2. The chicken is very tender and well cooked; pay attention to the heat, and don’t fry it too old.
3. There is no soup after this dish is fried. If the pot is too dry during the frying process, you can pour a little oil instead of water.
Perpetua Lucy
Perpetua Lucy
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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