How to Make Easy Crunchy Vegetable Stir-Fry Recipe

Let’s show you How to Make Easy Crunchy Vegetable Stir-Fry Recipe.

  • Recipe Servings: 4
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 

Crispbread crusts weave beautifully with stir-fried spring onions, broccoli, cauliflower, carrots, and snow peas.

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Ingredients Of Crunchy Vegetable Stir-Fry

  • 250 gm broccoli florets
  • 250 gm cauliflower florets
  • 2 sliced spring onions
  • 125 gm snow peas
  • 2 peeled carrots
  • 150 gm asparagus
  • 2 Tbsp oil
  • Salt and pepper
  • 2 slices of bread
  • Topping:
  • 1 tsp grated lemon rind

    Grated lemon rind and grater. Making Chicken and Egg Galette Series.

  • 1 tsp chopped garlic
  • 3 Tbsp chopped parsley

How to Make Crunchy Vegetable Stir-Fry

  • Remove crusts from bread and slice them into strips. Bake at 160 degrees C till crisp.
  • Top and tail snow peas, pare, and slice asparagus stems. Pare carrots into thin ribbons.
  • Combine all vegetables. Mix topping ingredients in a small bowl. Set aside.
  • Stir-fry spring onions, broccoli, and cauliflower for 1 minute. Add carrots.
  • Add 2 Tbsp water and stir till vegetables are tender. Stir in snow peas and seasoning.
  • Turn into the serving dish, stir in bread strips and parsley topping. Serve immediately.
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Perpetua Lucy
Perpetua Lucy
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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