How to Make Easy Crunchy Vegetable Stir-Fry Recipe

Let’s show you How to Make Easy Crunchy Vegetable Stir-Fry Recipe.

  • Recipe Servings: 4
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 

Crispbread crusts weave beautifully with stir-fried spring onions, broccoli, cauliflower, carrots, and snow peas.

Ingredients Of Crunchy Vegetable Stir-Fry

  • 250 gm broccoli florets
  • 250 gm cauliflower florets
  • 2 sliced spring onions
  • 125 gm snow peas
  • 2 peeled carrots
  • 150 gm asparagus
  • 2 Tbsp oil
  • Salt and pepper
  • 2 slices of bread
  • Topping:
  • 1 tsp grated lemon rind

    Grated lemon rind and grater. Making Chicken and Egg Galette Series.
  • 1 tsp chopped garlic
  • 3 Tbsp chopped parsley

How to Make Crunchy Vegetable Stir-Fry

  • Remove crusts from bread and slice them into strips. Bake at 160 degrees C till crisp.
  • Top and tail snow peas, pare, and slice asparagus stems. Pare carrots into thin ribbons.
  • Combine all vegetables. Mix topping ingredients in a small bowl. Set aside.
  • Stir-fry spring onions, broccoli, and cauliflower for 1 minute. Add carrots.
  • Add 2 Tbsp water and stir till vegetables are tender. Stir in snow peas and seasoning.
  • Turn into the serving dish, stir in bread strips and parsley topping. Serve immediately.
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