Dried Pork Belly with Hot Pepper

Let’s make Dried Pork Belly with Hot Pepper.

For friends who like spicy food, this small stir-fry must not be missed. It can be served with wine and rice, but for me, I can’t eat too spicy. After finishing this dish, I can only eat meat.

Ingredients on How to Dried Pork Belly with Hot Pepper

  • Pork belly (Appropriate amount)
  • Green pepper (Appropriate amount0
  • Ginger (A few pieces)
  • Few petals of Garlic
  • Tempeh (Appropriate amount)
  • 2 Red pepper
  • Salt to taste
  • Chicken powder (Appropriate amount)
  • Soy sauce (Appropriate amount)
  • Old soy (Appropriate amount)
CHECK:
Homemade Chop Chop Salad

Steps on How to Dried Pork Belly with Hot Pepper

  • Get your pork belly with skin, cut into small cubes.
  • Cut the red pepper into small cubes, and cut the green pepper into small pieces.
  • Mince ginger and garlic, and set aside appropriate amount of fermented soybeans.
  • Add bottom oil to the pot and heat it up, add the diced pork belly and stir-fry the oil until the skin is slightly yellow.
  • Add appropriate amount of light soy sauce and dark soy sauce, stir-fry for coloring, set aside.
  • In another oil pan, add ginger, garlic, and tempeh and fry until fragrant.
  • Then add the green pepper and red pepper and stir-fry over high heat.
  • Add pork belly, add appropriate amount of salt and chicken powder and stir fry evenly.
CHECK:
Easy Beef Stir-Fry Recipe

Note

  • After the pork belly is put into the pot, stir-fry the pork belly with oil until the skin is slightly yellow.
  • When done frying, add an appropriate amount of light soy sauce for coloring, so that the color of the fried product will be better.
Perpetua Lucy
Perpetua Lucyhttps://www.myhealthpost.com
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.

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