Dried Pork Belly with Hot Pepper

Let’s make Dried Pork Belly with Hot Pepper.

For friends who like spicy food, this small stir-fry must not be missed. It can be served with wine and rice, but for me, I can’t eat too spicy. After finishing this dish, I can only eat meat.

Ingredients on How to Dried Pork Belly with Hot Pepper

• Pork belly (Appropriate amount)
• Green pepper (Appropriate amount0
• Ginger (A few pieces)
• Few petals of Garlic
• Tempeh (Appropriate amount)
• 2 Red pepper
• Salt to taste
• Chicken powder (Appropriate amount)
• Soy sauce (Appropriate amount)
• Old soy (Appropriate amount)

Steps on How to Dried Pork Belly with Hot Pepper

• Get your pork belly with skin, cut into small cubes.
• Cut the red pepper into small cubes, and cut the green pepper into small pieces.
• Mince ginger and garlic, and set aside appropriate amount of fermented soybeans.
• Add bottom oil to the pot and heat it up, add the diced pork belly and stir-fry the oil until the skin is slightly yellow.
• Add appropriate amount of light soy sauce and dark soy sauce, stir-fry for coloring, set aside.
• In another oil pan, add ginger, garlic, and tempeh and fry until fragrant.
• Then add the green pepper and red pepper and stir-fry over high heat.
• Add pork belly, add appropriate amount of salt and chicken powder and stir fry evenly.

• After the pork belly is put into the pot, stir-fry the pork belly with oil until the skin is slightly yellow.
• When done frying, add an appropriate amount of light soy sauce for coloring, so that the color of the fried product will be better.