How to Make Easy Boiled Egg sandwich for Breakfast

Let’s make a delicious easy boiled egg sandwich for breakfast.

This Boiled egg sandwich offers up a delicious solution for early morning breakfast, especially for career mothers. It’s one of my go-to snacks, especially when I am in a hurry.

One good thing about sandwich recipes is that you will never run out of ideas about making breakfast. Frequently, I will be making updates on sandwich recipes. In addition, you can create many filling meals with a sandwich, such as small shops, cocktail snacks for kids.

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The beautiful thing about this sandwich is its simplicity; it goes so well with any bread.

This sandwich is easy to make. This post is a few ways by which it can be tweaked, then leave you to your imagination.

Things to Note before making Easy Boiled Egg sandwich for Breakfast

  • Use one or two of the optional ingredients, not all in the same sandwich.
  • If using avocado, toss in 2 teaspoons lemon juice or vinegar to avoid discoloration.
  • You can toast the bread before use.
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How to Make Easy Boiled Egg sandwich for Breakfast:

  • 3 eggs

    Easy Boiled Egg sandwich
    Easy boiled egg sandwich | Flickr

  • 7 slices of bread
  • 3 tsp of mayonnaise
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon salt

Optional additional ingredients:

  • 3 tablespoons finely chopped spring onions
  • 1 firm avocado, chopped
  • 1/2 chopped, deseeded tomato
  • a few drops of yellow mustard
  • 1 1/2 tablespoon finely chopped celery

Directions on How to Make Easy Boiled Egg sandwich for Breakfast

  1. Place the eggs in a small pot, pour enough water to cover the eggs well, and boil for about 10 minutes.
  2. Drain eggs into a bowl of cold water and place them in the refrigerator. Leave to get cold.
  3. When the eggs are cold, crack into a clean plate. Then, either chop finely using a sharp knife or mash with a fork or potato masher. Please do not overdo it because you need some texture.
  4. Add mayonnaise, salt, and pepper. Mix to blend.
  5. Spread the egg mix on one slice of bread. Sprinkle any optional ingredient on top. Cover with a second slice of bread. Trim off the bread crust and slice diagonally.
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Serve with tea, coffee, cocoa or chocolate drink, or any juice of your choice.

Perpetua Lucy
Perpetua Lucy
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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