Easy Healthy Keto Mac and Cheese Recipe

Lets talk about Easy Healthy Keto Mac and Cheese Recipe

Keto Mac and cheese recipe is extremely a delicious recipe to make. You can decide without the pork rind, but adding it definitely brings out the pleasant crunch.

How can I refrigerate Keto Mac and Cheese Recipe leftovers?

  • Store in an airtight container in the refrigerator, this mac will last 3 to 5 days.
  • To reheat, we suggest popping it in a 400° oven until warmed through the high temperature will help crisp up the topping.
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How to Make a Healthy Keto Mac and Cheese Recipe




Ingredients for the Keto Mac and Cheese Recipe

  • Butter, for baking dish
  • 2 medium heads cauliflower, cut into florets
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • 1 c. heavy cream
  • 6 oz. cream cheese, cut into cubes
  • 4 c. shredded cheddar
  • 2 c. shredded mozzarella
  • Freshly ground black pepper
  • 1 tbsp. hot sauce (optional)

For the topping:

  • 4 oz. pork rinds, crushed
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. freshly chopped parsley, for garnish
  • 1/4 c. freshly grated Parmesan
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Directions for Keto Mac and Cheese Recipe

  1. Preheat oven to 375° and butter a 9”-x-13” baking dish. In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt. Spread cauliflower onto two large baking sheets and roast until tender and lightly golden, about 40 minutes.
  2.  In a large pot over medium heat, heat cream. Bring up to a simmer, then decrease the heat to low and stir in cheeses until melted.
  3. Remove from heat, add hot sauce if using and season with salt and pepper, then fold in roasted cauliflower. Taste and season more if needed.
  4. Transfer mixture to prepared baking dish. In a medium bowl stir to combine pork rinds, Parmesan, and oil. Sprinkle the mixture in an even layer over cauliflower and cheese.
  5. Bake until golden, 15 minutes. If desired, turn oven to broil to toast topping further, about 2 minutes.
  6. Garnish with parsley before serving.
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Perpetua Lucy
Perpetua Lucyhttps://www.myhealthpost.com
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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