Easy Stir-Fried Lamb with Onions

Let’s make a delicious stir-fried lamb with onions recipe.

Lamb meat is rich in high-quality protein and can be easily absorbed by the human body. Its unique flavor is precisely one of its strengths.

Stir-fry with onions for a fragrant and tender taste, and add some carrots, which can fully convert vitamin A into vitamin A, which is good for the eyes and skin.

Ingredients on Easy Stir-Fried Lamb with Onions

• Mutton
• Full onion
• 2 carrot root
• A little Oil
• Salt to taste
• A little soy sauce
• Shallot

Steps to Make Easy Stir-Fried Lamb with Onions

• The frozen mutton rolls are taken out and used directly without thawing.
• Thinly slice with a meat slicer; without such a machine, it is not difficult to slice thinly by hand with a sharp knife.
• Finely chop onions and carrots.
• Pour a little oil into the frying pan, first put the carrots into the pan and stir-fry for a minute.
• Pour the onion into the pot and stir fry for a minute, until it becomes slightly soft, and then pour it out.
• Pour oil into the pan, heat the pan with cold oil, pour the thawed and softened mutton slices into the pan, and quickly disperse them.
• After most of the color changes, turn to high heat.
• After all the mutton has changed color, pour the pre-fried carrots and onions into the pot, quickly sprinkle salt, pour soy sauce, and stir fry evenly out of the pot.
• Stir-fried mutton with onions, the mutton is tender, nutritious, delicious, and delicious.

• The mutton can be easily sliced ​​after freezing, or it can be replaced by ready-made hot pot mutton slices.
•  Onions and carrots can be replaced by vegetables with strong flavors such as green onions, coriander, and green garlic.
• In addition to salt and soy sauce, seasonings can also be Add cumin seeds or powder according to taste, for a special flavor.