Easy Ways You Can Eat More Fiber

Furthermore, it may also lower cholesterol levels and your risk of diabetes and heart disease.

This may be because some types of fiber are prebiotic, meaning they promote healthy gut bacteria.

The Institute of Medicine recommends 38 grams per day for men and 25 grams for women.

Americans average only around 16 grams of fiber per day, which is about half of the recommended amount.

Here Are Some Easy Ways You Can Eat More Fiber.

Fiber is a type of carb seen in plant-based foods.

However, while most carbs break down into sugar, fiber stays intact as it passes through your digestive system. Consuming fiber with other carbs aids, you feel fuller for longer.

It also slows the time it takes digestible carbs to be absorbed into your bloodstream. That helps regulate your blood sugar levels.

Whole-food carb sources all naturally contain fiber. These include fruits, starchy vegetables, legumes, and whole grains.

For several reasons, you should eat lots of vegetables. For one thing, they lower your risk of several chronic diseases.

Nonstarchy vegetables are shallow in calories and high in nutrients, including fiber.

Consuming your vegetables before a meal is a good strategy for eating more of them.

In one research, women given salad before a meal ate 23% more vegetables than those served salad at the meal itself.

Eating salad or vegetable soup before a meal has also been connected to eating fewer calories during a meal.

Popcorn is one of the best snack foods around.

That’s because it’s actually a whole grain, delivering four grams of fiber per ounce (28 grams). That’s three cups of air-popped popcorn.

For the healthiest popcorn, air pop it either in a brown paper bag in the microwave or an air popper.

Individual pieces of fruit, such as an apple or pear, make great snacks because they’re tasty and portable.

All fruit delivers fiber, although some have significantly more than others.

For instance, one small pear has five grams of fiber, whereas a cup of watermelon has one gram.

Berries and apples are other high-fiber fruits.

The fiber from the fruit can increase fullness, mainly when joined with food that contains fat and/or protein, such as nut butter or cheese.

Choose Whole Grains over Refined Grains

Whole grains are minimally processed, leaving the whole grain intact.

In contrast, refined grains have been stripped of their vitamin-containing germ and fiber-rich hull.

This makes the grain last longer and takes away the most nutritious parts, leaving only a fast-absorbing carb.

Replace the refined grains in your diet with whole-grain versions. In addition to oatmeal or brown rice, try:

• Amaranth.
• Wheat berries.
• Barley.
• Quinoa.
• Buckwheat.
• Bulgur wheat.
• Farro.
• Freekeh.
• Millet

Take a Fiber Supplement

It’s most useful to get your nutrition, including fiber, from food. But if your fiber intake is low, you might consider taking a supplement.

A few types of supplements have analysis to back them up.

• Psyllium: This is the key ingredient in Metamucil, a popular fiber supplement used to fight constipation. In one study, psyllium was also shown to decrease hunger between meals.
• Guar fiber: As a supplement, guar fiber may improve fullness and lower your overall calorie intake. It’s also used in processed foods to improve texture.
• Glucomannan: This fiber is added to some low-fat dairy products to improve texture, and it’s the main ingredient in no-calorie shirataki noodles. As a supplement, it increases fullness and reduces appetite.
• β-glucans: This type of fiber is found in oats and barley. It is fermented in the gut and acts as a prebiotic to support the healthy microorganisms that live there.

However, supplements have two main drawbacks.

Firstly, it can cause stomach discomfort and bloat. To reduce this, introduce a fiber supplement gradually and drink plenty of water.

Secondly, these supplements can interfere with the absorption of certain medications, so take your meds at least an hour before or 4 hours after the supplement.

Chia seeds are nutritional powerhouses.

They provide omega-3 fatty acids, protein, vitamins, and minerals, and 11 grams of fiber per ounce.

These small seeds gel in water and are 95% insoluble fiber.

Insoluble fiber helps keep your digestive tract moving and is important for colon health. It is also linked to a lower risk of diabetes.

Other forms of seeds, flax, sesame, and hemp, for instance, have similar nutrition profiles and are also smart choices.

Proponents of juicing say juice, especially cold-pressed vegetable juice, is a good way to include many vegetables into your diet.

Certainly, juice can have high amounts of micronutrients.

Yet even unpasteurized, cold-pressed juices have been removed of fiber, leaving only a concentration of carbs, specifically in the form of sugar.

While vegetable juices have less sugar than fruit juices, they have far less fiber than you get from eating whole vegetables.

Snack on Nuts and Seeds

Nuts and seeds provide protein, fat, and fiber.

An ounce of almonds has three grams of fiber. They’re also high in unsaturated fats, magnesium, and vitamin E.

What’s more, nuts and seeds are versatile foods. They’re shelf-stable and nutrient-dense, making them ideal snacks to have on hand.

You can also use them in recipes to add extra nutrition and fiber to your meals.

Eat Avocados

When baking, choose flour to add extra nutrition to muffins, bread, and other baked goods.

You can easily replace white flour with whole-wheat pastry flour. This fine-textured flour has three times as much fiber as white flour.

Some alternative flours are even richer in fiber.

For instance, an ounce of coconut flour has eleven grams of fiber, while the same amount of soy flour has five grams.

Some other non-wheat flours have three grams of fiber per ounce, the same as whole wheat flour. These include almonds, hazelnut, chickpea, buckwheat, and barley flours.

Berries with seeds are among the most fiber-rich fruits.

For the most fiber, choose raspberries or blackberries at 8 grams per cup. Other good choices are strawberries (3 grams) and blueberries (4 grams).

Berries also tend to have less sugar than other fruits.

Add berries to cereal and salads, or pair them with yogurt for a healthy snack. Frozen and fresh berries are equally healthy.

Legumes, beans, dried peas, and lentils are an important part of many traditional diets.

They’re very rich in fiber, as well as protein, carbs, vitamins, and minerals.

In fact, a cup of cooked beans can deliver up to 75% of your daily fiber needs.

Substituting meat with legumes in a few meals per week is linked to increased life span and a reduced risk of several chronic diseases. Their positive impact on the gut microbiome may be partially responsible for these benefits.

There are several ways to increase legume consumption:

• Use hummus and other bean dips.
• Add mashed or whole beans to ground beef dishes.
• Top salads with cooked beans or lentils.

When you peel fruits and vegetables, you often remove half the fiber.

For instance, one small apple has 4 grams of fiber, but a peeled apple has only 2 grams.

Furthermore, a small potato has 4 grams of fiber, two of which are from the skin.

While cucumbers aren’t especially high in fiber, one cucumber has 2 grams of fiber, half of which is in the peel.

The kind of fiber found in the peel of fruits and vegetables is generally insoluble fiber.

Eat High-Fiber Foods at Every Meal

Whole plant foods are the ideal way to get fiber. However, if you are going to eat processed foods, you may also choose products rich in fiber.

Some foods, including yogurt, granola bars, cereals, and soups, have functional fibers.

These are extracted from natural sources and then added to foods as a supplement.

Common names you can look for on food labels are inulin and polydextrose.

Additionally, read the nutrition label to see how many grams of fiber are in a serving. Over 2.5 grams per serving is considered a good source, and 5 grams or more is excellent.