Let’s discuss Herbs That May Help Lower High Blood Pressure.
No dought, hypertension, or blood pressure is a common deal with adults recently. Hence, herbs have contributed immensely to lowering high blood pressure.
Experts prescribe treating the condition with lifestyle changes and medications.
With this intention, If you’re considering trying herbs for medical reasons, speak to your doctor before incorporating any herbs in your routine drugs.
Specifically, there are no herbs daily prescribed by high blood pressure experts. Some herbs, mainly in large quantities, may generate undesirable side effects or interfere with other medications.
Herbs That May Help Lower High Blood Pressure
Basil is a delicious herb that goes well in a variety of foods.
Additionally, it also helps lower your blood pressure. In rodents, basil extract has been proved to lower blood pressure, although only briefly.
The chemical eugenol, which is seen in basil, may block certain substances that constrict blood vessels. However, this may lead to a drop in blood pressure. To clarify, more studies are needed.
Adding fresh basil to your diet is easy and certainly can’t hurt. Keep a small pot of the herb in your kitchen garden and add the fresh leaves to pasta, soups, salads, and casseroles.
Cinnamon is another tasty seasoning that requires little effort to include in your daily diet, and it may bring your blood pressure numbers down.
Moreover, one research done in rodents recommended that cinnamon extract lowered both sudden-onset and prolonged high blood pressure. Nevertheless, the extract was given intravenously. It’s unclear if cinnamon consumed orally is also effective.
You can include more cinnamon in your diet by sprinkling it on your breakfast cereal, oatmeal, and even in your coffee. At dinner, cinnamon improves the flavor of stir-fries, curries, and stews.
Cardamom is a spice that comes from India and is often used in South Asian cuisine.
A small study of 20 people investigating the health effects of cardamom found that participants with high blood pressure saw significant reductions in their blood pressure readings after taking 1.5 grams of cardamom powder twice a day for 12 weeks.
Flaxseed is rich in omega-3 fatty acids and has been confirmed in some studies to lower blood pressure.
A recent review recommended taking 30–50 grams of whole or ground seeds per day for more than 12 weeks to get the best benefits.
You can buy many products that contain flax seeds, but a better bet is to buy whole or ground flaxseed and add it to your home-cooked meals.
Similarly, the most enjoyable part about flaxseed is that it can be stirred into virtually any dish, from soups to smoothies to baked goods. Storing flax seed in your freezer may help it retain optimum potency.
This pungent spice can do more than just flavor your food and ruin your breath.
Garlic has the ability to lower your blood pressure by helping to increase a substance in the body known as nitric oxide, which can cause your blood vessels to relax and dilate.
This lets blood flow more freely and decreases blood pressure.
You can add fresh garlic to a number of your favorite recipes.
According to Healthline, ginger may help control blood pressure.
In animal studies, it has been shown to improve blood circulation and relax the muscles surrounding blood vessels, lowering blood pressure. Human studies so far have been inconclusive.
Commonly used in Asian foods, ginger is a versatile ingredient that can also be added to sweets or beverages.
Chop, mince, or grate fresh ginger into stir-fries, soups, noodle or vegetable dishes, or add desserts or tea for a refreshing taste.
Hawthorn is a herbal remedy for high blood pressure that has been used in traditional Chinese medicines for thousands of years.
In rodents, hawthorn extracts seem to have a whole host of benefits on cardiovascular health, including helping reduce blood pressure, preventing hardening of the arteries, and lowering cholesterol.
You can take hawthorn as a pill, liquid extract, or tea.
8. Celery seed
Firstly, It is a herb used to flavor soups, stews, casseroles, and other savory dishes. Celery has long been used to treat hypertension in China, and studies in rodents have shown that it may be effective.
Secondly, you can use the seeds, or you can juice the whole plant. Celery may also be a diuretic, which may help explain its effect on blood pressure.
Researchers believe that a variety of substances in celery may play a role in lowering blood pressure. However, human studies are needed.
9. French lavender
The beautiful, perfume-like scent of lavender is not the only useful aspect of the plant. Lavender extracts have been shown to lower heart rate and blood pressure in rodents. Although not many people think of using lavender as a culinary herb, you can use the flowers in baked goods. The leaves can be used in the same way you would use rosemary.
10. Cat’s claw
Cat’s claw is a herbal medicine used in traditional Chinese practice to treat hypertension and neurological health problems.
However, studies of cat claws as a treatment for hypertension in rodents indicate that it may help reduce blood pressure by acting on calcium channels in your cells. As a result, you can get the cat’s claw in supplement form from many health food stores.
Understanding high blood pressure
According to the American Heart Association, nearly half of American adults now have blood pressure levels that would be described as high.
Several factors contribute to elevated blood pressure, such as:
- lack of exercise
Because it’s largely symptomless, hypertension is known as the “silent killer.” This is why it’s so important to have your blood pressure checked regularly. Having high blood pressure increases your risk of several health problems, such as:
- heart attack
- heart failure
- kidney disease
- vision loss
- metabolic syndrome