Home made Habanero Heat Salad Dressing

Let’s show you how to make Homemade Habanero Heat Salad Dressing

Habanero heat salad dressing can submarine as a glaze, dip, or marinade for chicken,  red meat, or seafood.

Habanero Heat Salad Dressing

  • Servings Per Recipe: 12
  • Calories: 73.7
  • Protein: 2 %
  • Carbohydrates: 
  • Dietary Fiber: 1 %
  • Fat: 12 %
  • Saturated Fat: 6 %
  • Vitamin A Iu: 
  • Niacin Equivalents: 4 %
  • Vitamin C: 1 %
  • Folate: 1 %
  • Calcium: 1 %
  • Iron: 1 %
  • Magnesium: 2 %
  • Potassium: 1 %
  • Sodium: 1 %

Ingredients:

  • 1 seeded and chopped habanero pepper
  • 1/3 cup olive oil
  • 3 tablespoon rice wine vinegar
  • 1 tsp of black sesame seeds
  • 2 tsp of creamy peanut butter
  • 1 tsp of water
  • 1 clove garlic

Preparation:

  • Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and blend until smooth. Add sesame seeds, and pulse once or twice to mix. Pour into the serving bowl.

Note

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Dress with Chop Chop Salad.

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