How to Cook Easy Okro soup

Let’s show you How to Cook Easy Okro soup.

Ingredients for Easy Okro soup

  • Sliced Okra (a medium-size bowl full)
  • Fluted Pumpkin leaves (as desired) optional
  • Utizi leaf
  • 1 medium onion
  • Stockfish head (medium size)
  • 1 kg of meat
  • 1 big smoke ice fish
  • Dawadawa
  • 2 medium sizes frozen mackerel.
  • Kpomo
  • 2 knorr cubes
  • Salt and pepper to taste.
  • 200ml Red (palm) oil
  • Half cup of ground crayfish

Preparation for Easy Okro soup

  • Rinse the meat, stockfish, and smoke icefish.  Add 1 knorr, onions, and salt cook for some minutes. Allow the protein to tender. Remove the fish and continue cooking the meat until it becomes soft.  I like to boil the meat, then use very little while making the real soup; the whole spice would likely be left in the stock (meat water) after parboiling.
  • Blend the crayfish, dawadawa, pepper.
  • Rinse and chop your vegetables.
  • Add palm oil to the cooking protein with your blend crayfish, dawadawa, and pepper. Allow simmering for 5 minutes.
  • You should add the sliced okra at this point; stir. Drop the cooked mackerel fish on top. Allow simmering for 3-4 minutes, and you are done with this delicious soup.

Serve with eba, fufu, semo, pounded yam, or your favorite African swallow.

See you in my next recipe.

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