How to Cook Easy Okro soup

Let’s show you How to Cook Easy Okro soup.

Ingredients for Easy Okro soup

  • Sliced Okra (a medium-size bowl full)
  • Fluted Pumpkin leaves (as desired) optional
  • Utizi leaf
  • 1 medium onion
  • Stockfish head (medium size)
  • 1 kg of meat
  • 1 big smoke ice fish
  • Dawadawa
  • 2 medium sizes frozen mackerel.
  • Kpomo
  • 2 knorr cubes
  • Salt and pepper to taste.
  • 200ml Red (palm) oil
  • Half cup of ground crayfish
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Preparation for Easy Okro soup

  • Rinse the meat, stockfish, and smoke icefish.  Add 1 knorr, onions, and salt cook for some minutes. Allow the protein to tender. Remove the fish and continue cooking the meat until it becomes soft.  I like to boil the meat, then use very little while making the real soup; the whole spice would likely be left in the stock (meat water) after parboiling.
  • Blend the crayfish, dawadawa, pepper.
  • Rinse and chop your vegetables.
  • Add palm oil to the cooking protein with your blend crayfish, dawadawa, and pepper. Allow simmering for 5 minutes.
  • You should add the sliced okra at this point; stir. Drop the cooked mackerel fish on top. Allow simmering for 3-4 minutes, and you are done with this delicious soup.
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Serve with eba, fufu, semo, pounded yam, or your favorite African swallow.

See you in my next recipe.

Perpetua Lucy
Perpetua Lucy
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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