Here is How to Make Easy Banana Bread Recipe
 Ingredients
The listed ingredients are for a medium loaf of banana bread; you can use the measurement to increase the quantity.
- 1 cup (150g) plain (all-purpose) flour
- ¼ cup roasted groundnuts and cashew nuts.
- 2 overripe bananas
- 125g (1 stick) butter
- 4 eggs
- 1 teaspoon baking soda
- ½ teaspoon yeast
- ¼ cup sugar
- ½ teaspoon salt
- 1 tin Peak Filled Evaporated Milk
Tools Needed to Bake the Banana Bread Recipe
- Bread pan
- An oven with a heating capability
- Sieve or Sifter
- Egg Whisk
- Measuring cups or kitchen scale
- Bowls
- Spatulas
Directions for making Banana Bread Recipe
- Pour the Peak Milk in a cup and warm it up a little bit, about 30 seconds, in the microwave oven.
- Add the yeast to the milk, stir and set the mixture aside.
- In a dry bowl, mix the flour, baking soda, sugar, and salt.
- Crush the groundnuts and cashew nuts with a rolling pin.
- Whisk the eggs.
- Melt the butter.
- Mash the banana with a fork or with a potato masher till you get the smoothness.
- Add the mashed bananas, the butter, and the milk and yeast mixture. Stir.
- Add the dry ingredients and stir till everything is well combined.
- Add some crushed groundnuts and cashew nuts. Stir.
- Pour into a bread pan and sprinkle the remaining groundnuts and cashew nuts on top.
- Bake in a preheated oven at 170 deg Celsius (350F) for 1 hour.
- The banana bread recipe is done when a wooden skewer inserted into the bread comes out clean. The bread also springs back when you press it down.
- Place it on a rack for about 5 minutes, then bring it out of the pan.
- Then lay on the rack till it has cooled down to a comfortable temperature.
Enjoy it with a chilled soft drink or any Tea.
