Let’s show you How to Make Easy Capsicum Stir Fry Recipe.
This capsicum stir fry recipe is very uniquely delicious, healthy, and easy to make as well. It goes well in the lunch box, too, and can be made in just under 20 minutes.
- Recipe Servings: 2
- Prep Time:Â
- Cook Time:Â
- Total Cook Time:Â
Capsicum, beans, and bell peppers tossed together in a sauce made with honey, nuts, and soy.
Ingredients Of Capsicum Stir Fry Recipe
- For the capsicum sauce:
- 250 gm capsicum – deseeded and chopped
- 4 Tbsp oil
- 1 tsp chilli garlic sauce
- 1 Tbsp grated jaggery
- 4 Tbsp lemon juice
- For the veggies:
- Red, green, and yellow capsicum – deseeded and shredded
- 50 gm tender green beans
- 1 tsp chopped garlic
- 1 tbsp sunflower oil
- 2 tsp sesame oil
- 8 roughly chopped spring onions
- 25 gm unsalted cashew nuts
- 1 Tbsp honey
- 1 tsp soya sauce
How to Make Capsicum Stir Fry Recipe
- For the sauce:
- Heat oil for capsicum sauce and saute capsicum and chilli sauce for 15-20 minutes.
- Add jaggery and lemon juice to the pan.
- Puree sauce and season well.
- For the veggies:
- Heat both oils together and add capsicum, beans, and garlic—Stir-fry for 1 minute. Add onions and nuts.
- Continue cooking for a further minute and stir in honey and soya sauce—Cook for a further minute.
- Place on top of the sauce before serving.
Enjoy your recipe with rice.
