How to Make Easy Homemade Small Chops

• 20 grams of flour
• 50 grams of oil
• 1 garlic clove
• 100 grams of green peas
• 100 grams of minced beef
• 40 grams of cold water
• a pinch of salt
• A half tablespoon of sesame oil
• 1 spring onion
• 1 big green pepper
• 2 carrots
• Mushrooms
• A half tablespoon of cornflour
• 5 grams of thyme

For wrapping:

• 1 package of 8″ spring roll wrappers
• 1 tablespoon of cornflour, melted down in 1 tablespoon of boiling water
• Oil.

For the sauce:

• 50 gram of hot water
• 20 grams of soy sauce;
• 10 grams of sugar.

Preparation for Homemade Small Chops:

• Mix the minced beef with salt, sesame oil, spring onion, and cornflour, and leave for half an hour
• Cut all the vegetables; it is essential to remember that vegetables should be the same size.
• Redden the beef on the pan with oil, mushrooms, add garlic, carrot, green piece, pepper.
• Fry and stir for several minutes
• Leave the filling for one hour; the cooler is the filling, the easier it will be to wrap it.
• Place the wrapper on a table
• Put two tablespoons of the cooled filling
• Make a roll, which has a form of a cigar
• Brush a bit of cornflour water onto the farthest from your corner to seal it
• Fry the Spring rolls in oil, which is already the right temperature, fry until golden brown
• Remove excess of the oil with kitchen paper.