How to Make Easy Homemade Small Chops

Let me show you How to Make Easy Homemade Small Chops.
Never run out of ideas; small chops are an easy way to entertain your guest. Follow the league, and you won’t regret making your simple homemade small chops.

Ingredients of Homemade Small Chops:

  • 20 grams of flour
  • 50 grams of oil
  • 1 garlic clove
  • 100 grams of green peas
  • 100 grams of minced beef
  • 40 grams of cold water
  • a pinch of salt
  • A half tablespoon of sesame oil
  • 1 spring onion
  • 1 big green pepper
  • 2 carrots
  • Mushrooms
  • A half tablespoon of cornflour
  • 5 grams of thyme

For wrapping:

  • 1 package of 8″ spring roll wrappers
  • 1 tablespoon of cornflour, melted down in 1 tablespoon of boiling water
  • Oil.

For the sauce:

  • 50 gram of hot water
  • 20 grams of soy sauce;
  • 10 grams of sugar.

Preparation for Homemade Small Chops:

  • Mix the minced beef with salt, sesame oil, spring onion, and cornflour, and leave for half an hour
  • Cut all the vegetables; it is essential to remember that vegetables should be the same size.
  • Redden the beef on the pan with oil, mushrooms, add garlic, carrot, green piece, pepper.
  • Fry and stir for several minutes
  • Leave the filling for one hour; the cooler is the filling, the easier it will be to wrap it.
  • Place the wrapper on a table
  • Put two tablespoons of the cooled filling
  • Make a roll, which has a form of a cigar
  • Brush a bit of cornflour water onto the farthest from your corner to seal it
  • Fry the Spring rolls in oil, which is already the right temperature, fry until golden brown
  • Remove excess of the oil with kitchen paper.
It is important to serve the Spring rolls hot and together with the dipping sauce. Enjoy your party.
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