Master the Art of Akuri Scrambled Eggs: A Step-by-Step Guide

Akuri Scrambled Eggs, also known as Parsi Scrambled Eggs, is a traditional breakfast dish from the Parsi community in India.

It is made with beaten eggs that are cooked with a combination of spices, onions, and tomatoes, creating a flavorful and savory dish.

The origins of Akuri Scrambled Eggs can be traced back to the Parsi community, who migrated to India from Persia in the 8th century.

It is believed that the dish was created as a way to make use of readily available ingredients and to accommodate the community’s dietary restrictions.

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The dish has been passed down through generations and has become a staple in Parsi households.

Akuri Scrambled Eggs have become increasingly popular in recent years, with many restaurants and cafes in India and around the world featuring the dish on their menus.

It is considered a comfort food and is often eaten for breakfast or as a brunch dish. The dish also holds cultural significance for the Parsi community and is often served during religious and cultural events.

Ingredients and Preparation

The list of ingredients for Akuri Scrambled Eggs includes:

  • 6 large eggs
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon of ginger-garlic paste
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • Salt and pepper, to taste
  • 2 tablespoons of oil

Step-by-Step instructions to make Akuri Scrambled Eggs

  • In a large bowl, beat the eggs with a fork or whisk.
  • Heat oil or ghee in a pan over medium heat.
  • Add the chopped onion, tomato, and green chili. Cook for 2-3 minutes until softened.
  • Add the ginger-garlic paste, cumin powder, coriander powder, and turmeric powder. Cook for an additional 1-2 minutes.
  • Pour the beaten eggs over the vegetable mixture and stir gently to combine.
  • Cook for 2-3 minutes, or until the eggs are set but still slightly moist.
  • Season with salt and pepper to taste.
  • Serve hot with roti or pav.
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Tips and Tricks

  • For a creamier texture, add a tablespoon of milk or cream to the beaten eggs before cooking.
  • To make it spicier, you can add more green chili or red chili powder to your taste.
  • For a tangy flavor, you can add some chopped coriander leaves or a squeeze of lime juice before serving.
  • You can also add some grated cheese on top of Akuri Scrambled Eggs before serving for a cheesy twist.
  • You can also add some finely chopped mushrooms, bell peppers, or other vegetables to the eggs while cooking for added texture and flavor.
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Variations and Serving Suggestions

Different regional variations of Akuri Scrambled Eggs:

  • Kanda Akuri: A variation from Maharashtra, where finely chopped onions (Kanda in Marathi) are added to the dish for extra flavor
  • Dhansak Akuri: A variation that includes lentils and is commonly served with a side of brown rice and sweet and sour chutney.
  • Akuri on Toast: A popular variation where the eggs are served on top of toasted bread
  • Akuri and Pav: The dish is often served with Pav (soft bread roll) in Mumbai and other parts of Maharashtra

Suggestions for serving Akuri Scrambled Eggs:

  • Akuri Scrambled Eggs are traditionally served with roti or pav, a soft bread roll.
  • it can also be served with toast or bread and is a great brunch dish.
  • it can also be served as a side dish with other breakfast items such as bacon or sausages.
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Ideas for incorporating Akuri Scrambled Eggs into other dishes:

  • Akuri Scrambled Eggs can be used as a filling for omelets or sandwiches.
  • You can also add some cooked Akuri Scrambled Eggs to a bowl of steamed rice for a flavorful and satisfying meal.
  • You can also use Akuri Scrambled Eggs as a topping for pizzas or flatbreads.
  • You can also add some Akuri Scrambled Eggs to a wrap with some veggies, cheese, and sauces for a tasty and healthy sandwich.


In summary, Akuri Scrambled Eggs is a traditional Parsi dish that is made with beaten eggs, spices, onions, and tomatoes.

It has a rich history and cultural significance within the Parsi community and has become increasingly popular in recent years. It is a versatile dish that can be served in a variety of ways and can be modified to suit individual tastes.

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I highly recommend trying Akuri Scrambled Eggs at home. It is a quick and easy dish to make, and the combination of flavors and textures is truly delicious. I suggest using fresh ingredients, and following the tips and tricks provided in this article for the best results.

I encourage you to try making Akuri Scrambled Eggs at home and to experiment with different variations and serving suggestions.

Whether you are a beginner cook or an experienced chef, this dish is sure to be a hit with family and friends. Don’t forget to share your creations on social media and tag us, we would love to see them!

Perpetua Lucy
Perpetua Lucy
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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