One-shot Fermented Chive Cheese Bread: A Delicious and Nutritious Recipe

Are you tired of the same old boring bread recipes? Look no further than one-shot fermented chive cheese bread. Not only is it delicious, but it also packs a punch of nutrition. This recipe is easy to follow and produces a flavorful and beautiful loaf of bread.


  • 1 cup of warm water
  • 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 2 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 cup grated cheese (cheddar or gouda work well)
  • 1/2 cup chopped fresh chives
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  1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let sit for 10 minutes until the mixture becomes frothy.
  2. Add in the all-purpose flour, whole wheat flour, salt, olive oil, grated cheese, and chopped chives. Mix until a dough forms.
  3. Knead the dough for 5-7 minutes on a floured surface.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 425 degrees Fahrenheit.
  6. Shape the dough into a loaf and place it on a greased baking sheet.
  7. Let the loaf rise for an additional 20 minutes.
  8. Bake the bread for 25-30 minutes, or until it is golden brown on top.
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Benefits of Fermentation

Fermenting the dough for this bread recipe not only adds a unique and delicious flavor, but it also has many health benefits. Fermented foods are rich in probiotics, which help to improve gut health and boost the immune system. In addition, the fermentation process also increases the availability of nutrients in the bread, such as vitamin B and minerals.

Chives: More Than Just a Garnish

Chives, a member of the onion family, are often used as a garnish for dishes. However, they also pack a punch of nutrition. They are a good source of vitamin K, which helps with blood clotting and bone health. They also contain small amounts of other vitamins and minerals such as vitamin C and folate.

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one-shot fermented chive cheese bread is not only delicious but also nutritious. It is a great way to switch up your usual bread recipe and add some extra health benefits. Give this recipe a try and impress your family and friends with your baking skills.

Perpetua Lucy
Perpetua Lucy
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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