Easy Paprika and Cayenne Pulled Pork Butt with Roasted Asparagus Recipe

This paprika and cayenne pulled pork butt with roasted asparagus recipe is basically added to the keto plan diet. But the good news that the recipe is a healthy dish for anyone be it, adults or children.
Certainly, this recipe is packed with lots of nutritional benefits. These listed posts below may interest you.
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Nutritional value of Paprika and Cayenne Pulled Pork Butt with Roasted Asparagus Recipe.

Per Serving:
  • Net Carbs: 2.6g
  • Calories: 353
  • Total Fat: 29g
  • Saturated Fat: 9.2g
  • Protein: 20.4g
  • Carbs: 4.9g
  • Fiber: 2.3g
  • Sugar: 1.1g
  • Fat: 74%
  • Protein: 23%
  • Carbs: 3%
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Ingredients for Paprika and Cayenne Pulled Pork Butt with Roasted Asparagus Recipe

Serves: 8
Preparation time: 2 hours
Cooking time: 2 hours 34 minutes
  • 2 lb. pork butt
  • 2-½ teaspoons pepper
  • 2 tablespoons mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons paprika
  • 1 bunch asparagus spears
  • 2-½ tablespoons extra virgin olive oil
  • ½ teaspoon minced garlic
  • 2 teaspoons cayenne pepper

Direction for Paprika and Cayenne Pulled Pork Butt with Roasted Asparagus Recipe

  • Spice up the pork butt with cayenne pepper, paprika, pepper, and mustard, then marinate for at least 2 hours or more. Store in the fridge to keep it fresh.
  • After some hours ( 2 hours precisely), remove the pork butt from the fridge and allow it to be unfrozen.
  • Preheat an oven to 350°F and line a baking tray with aluminum foil.
  • Once the oven is ready, place the marinated pork butt on the prepared baking tray and cover it with aluminum foil.
  • Bake the pork butt until tender then removes it from the oven. Let it rest for a few minutes.
  • In the meantime, cut and trim the asparagus, then toss with extra virgin olive oil, minced garlic, and lemon juice.
  • Cover a baking tray with aluminum foil, then spread the seasoned asparagus
  • Bake the asparagus until tender
  • Once it is done, remove the asparagus from the oven and let it rest.
  • Slowly unwrap the pork butt, then using a fork, shred the cooked pork.
  • Place the pulled pork on a serving dish, then serve with roasted asparagus.
Serve and enjoy.
Perpetua Lucy
Perpetua Lucyhttps://www.myhealthpost.com
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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