Let’s discuss Easy Sautéed Beef Pepper with Cheese and Parsley Topping Keto Recipe.
Get yourself back to shape with this easy-to-make sautéed beef pepper with cheese and parsley topping keto recipe.
Serves: 6
Preparation time: 8 minutes
Cooking time: 22 minutes
Nutritional value of Sautéed Beef Pepper with Cheese and Parsley Topping Keto Recipe
Per Serving:
- Net Carbs: 1g
- Calories: 383
- Total Fat: 32.5g
- Saturated Fat: 11.3g
- Protein: 20.9g
- Carbs: 1.6g
- Fiber: 0.6g
- Sugar: 0.4g
- Fat 76%
- Protein 23%
- Carbs 1%
Ingredients for Sautéed Beef Pepper with Cheese and Parsley Topping Keto Recipe:
- 1 lb. beef rib-eye steak
- 3 tablespoons extra virgin olive oil
- ¼ cup chopped onion
- ½ teaspoon pepper
- ¼ cup goat cheese
- 2 teaspoons minced parsley
- ½ teaspoon grated garlic
- ½ teaspoon thyme
Directions for Sautéed Beef Pepper with Cheese and Parsley Topping Keto Recipe:
- Cut the beef rib-eye steak into thin slices, then set aside
- Preheat a skillet over medium heat, then pour olive oil
- Stir in the chopped onion and sauté until aromatic.
- Next, add sliced beef to the skillet, then season with pepper. Cook until done.
- Transfer the sautéed beef to a serving dish, then set aside.
- Quickly combine the goat cheese with minced parsley, grated garlic, and thyme, then mix until incorporated and smooth.
- Serve the sautéed beef with the cheese mixture and enjoy it immediately.
Enjoy your keto meal.
