Easy Sautéed Beef Pepper with Cheese and Parsley Topping Keto Recipe

Let’s discuss Easy Sautéed Beef Pepper with Cheese and Parsley Topping Keto Recipe.

Get yourself back to shape with this easy-to-make sautéed beef pepper with cheese and parsley topping keto recipe.
Serves: 6
Preparation time: 8 minutes
Cooking time: 22 minutes

Nutritional value of Sautéed Beef Pepper with Cheese and Parsley Topping Keto Recipe

Per Serving:
  • Net Carbs: 1g
  • Calories: 383
  • Total Fat: 32.5g
  • Saturated Fat: 11.3g
  • Protein: 20.9g
  • Carbs: 1.6g
  • Fiber: 0.6g
  • Sugar: 0.4g
  • Fat 76%
  • Protein 23%
  • Carbs 1%

Ingredients for Sautéed Beef Pepper with Cheese and Parsley Topping Keto Recipe:

  • 1 lb. beef rib-eye steak
  • 3 tablespoons extra virgin olive oil
  • ¼ cup chopped onion
  • ½ teaspoon pepper
  • ¼ cup goat cheese
  • 2 teaspoons minced parsley
  • ½ teaspoon grated garlic
  • ½ teaspoon thyme

Directions for Sautéed Beef Pepper with Cheese and Parsley Topping Keto Recipe:

  1. Cut the beef rib-eye steak into thin slices, then set aside
  2. Preheat a skillet over medium heat, then pour olive oil
  3. Stir in the chopped onion and sauté until aromatic.
  4. Next, add sliced beef to the skillet, then season with pepper. Cook until done.
  5. Transfer the sautéed beef to a serving dish, then set aside.
  6. Quickly combine the goat cheese with minced parsley, grated garlic, and thyme, then mix until incorporated and smooth.
  7. Serve the sautéed beef with the cheese mixture and enjoy it immediately.

Enjoy your keto meal.

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