How to Make Easy Sautéed Lamb with Scallions

Let’s make easy sautéed lamb with scallions.

No matter how expensive scallions are, you can’t miss the fried mutton with scallions in winter.

Ingredients on Easy Sautéed Lamb with Scallions

  • 300g leg of lamb
  • 2 sticks of green onions
  • 1 spoon of cooking wine
  • 2 spoons of soy sauce
  • 1 spoon of oyster sauce
  • 1 spoon rice vinegar
  • 2 spoons of sesame oil
  • White pepper Appropriate amount
  • Salt to taste
5 Steps On How to Make Delicious Shepherd's Pie Recipe

Steps to make Easy Sautéed Lamb with Scallions

  • Cut the leg of lamb into thin slices, add cooking wine, light soy sauce, oyster sauce, and white pepper powder, and finally, seal a layer of sesame oil on the outer surface.
  • Remove the old leaves of the scallions, leaving the tenders white part of the middle section, and cut them into hob pieces.
  • Heat the pan and pour in the base oil. After the oil is heated, add the mutton slices, stir-fry quickly until the mutton changes color, and then set aside.
  • Leave a little base oil in the pot, add the scallions, and stir-fry until the scallions slightly collapse.
  • Pour in the fried mutton and stir-fry over high heat. Add a little sugar to enhance the freshness, and add salt according to personal taste. If the taste is light, the saltiness in the marinade is enough. Drizzle a little vinegar on the pot’s side before serving, and then drizzle with sesame oil again.
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Perpetua Lucy
Perpetua Lucy
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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