How to Make Easy Soya Dumplings in Tomato Sauce Recipe

Let’s show you How to Make Easy Soya Dumplings in Tomato Sauce Recipe.

  • Recipe Servings: 4
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 

Deep-fried soy delights mingled with thick tomato gravy.

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Ingredients Of Soya Dumplings In Tomato Sauce

For Soya Dumplings:

  • 2 cups soya granules
  • Water to soak
  • 2 Tbsp vinegar
  • bread slices-crumbled fine
  • 1 Tbsp salt
  • 2 tsp garlic paste
  • 1/2 tsp powdered black peppercorns
  • 2-3 cups oil to deep fry

For Tomato Sauce:

  • 1 cup tomato puree
  • 1 tsp ajwain
  • 1 Tbsp oil
  • 1 tsp salt
  • 1 sugar
  • 1/2 tsp chilli powder
  • Coriander for garnish

How to Make Soya Dumplings in Tomato Sauce

  • Mix the soya, bread, salt, garlic paste, vinegar, and pepper.
  • Blend well together and form into round balls.
  • Heat the oil and deep fry to a golden.
  • Heat 2 Tbsp oil in a kadahi, add the ajwain, and then the puree, salt, sugar, and chilli powder.
  • Saute till well blended, add the fried dumplings, and stir to mix well.
  • Serve the Soya Dumplings hot, garnished with the coriander, and with noodles if you like.
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Perpetua Lucy
Perpetua Lucy
Hi, I'm Lucy, a proud mum, a chef and a traveller who loves exploring everything, from keeping healthy fitness to DIYs. Creating delicious recipes and spending more time with my family and friends give me the utmost happiness. See you out there.


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