How to Make Easy Soya Dumplings in Tomato Sauce Recipe

Let’s show you How to Make Easy Soya Dumplings in Tomato Sauce Recipe.

  • Recipe Servings: 4
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 

Deep-fried soy delights mingled with thick tomato gravy.

Ingredients Of Soya Dumplings In Tomato Sauce

For Soya Dumplings:

  • 2 cups soya granules
  • Water to soak
  • 2 Tbsp vinegar
  • bread slices-crumbled fine
  • 1 Tbsp salt
  • 2 tsp garlic paste
  • 1/2 tsp powdered black peppercorns
  • 2-3 cups oil to deep fry

For Tomato Sauce:

  • 1 cup tomato puree
  • 1 tsp ajwain
  • 1 Tbsp oil
  • 1 tsp salt
  • 1 sugar
  • 1/2 tsp chilli powder
  • Coriander for garnish

How to Make Soya Dumplings in Tomato Sauce

  • Mix the soya, bread, salt, garlic paste, vinegar, and pepper.
  • Blend well together and form into round balls.
  • Heat the oil and deep fry to a golden.
  • Heat 2 Tbsp oil in a kadahi, add the ajwain, and then the puree, salt, sugar, and chilli powder.
  • Saute till well blended, add the fried dumplings, and stir to mix well.
  • Serve the Soya Dumplings hot, garnished with the coriander, and with noodles if you like.

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