Welcome to our recipe for Turkish-style poached eggs with Urfa biber. This traditional dish is a delicious and easy way to start your day, and it’s sure to impress your guests.
The combination of creamy eggs, tangy tomato sauce, and spicy Urfa biber make for a perfect balance of flavors.
In this article, we’ll show you how to make this dish step by step, and provide some tips on how to make it even more delicious.
- 4 eggs
- 2 cups of crushed tomatoes
- 2 cloves of garlic, minced
- 1/4 cup of Urfa biber (or more to taste)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Heat the olive oil in a medium saucepan over medium heat.
- Add the garlic and sauté for 1-2 minutes, until fragrant.
- Add the crushed tomatoes and Urfa biber, and bring to a simmer.
- Season with salt and pepper to taste.
- Crack the eggs into the sauce, one at a time, being careful not to break the yolks.
- Cover the pan and simmer for 3-4 minutes, or until the whites are set and the yolks are still runny.
- Serve the eggs on top of crusty bread or with a side of rice.
Tips and Tricks
- For a richer flavor, you can add a dollop of sour cream or yogurt to the eggs before serving.
- If you like your eggs more well-done, simply simmer them for an additional minute or two.
- You can also add some chopped parsley or dill for added color and flavor.
- If you want to make this dish more filling, you can add some crumbled feta cheese or chopped meats like bacon or sausage.
We hope you enjoy this recipe for Turkish-style poached eggs with Urfa biber. It’s a delicious and easy dish that’s perfect for breakfast or brunch.
With its perfect balance of flavors and simple preparation, it’s sure to become a staple in your kitchen. Don’t forget to try our other recipes and let us know how you like them.