Welcome to our recipe for Turkish-style poached eggs with Urfa biber. This traditional dish is a delicious and easy way to start your day, and it’s sure to impress your guests.
The combination of creamy eggs, tangy tomato sauce, and spicy Urfa biber make for a perfect balance of flavors.
In this article, we’ll show you how to make this dish step by step, and provide some tips on how to make it even more delicious.
Ingredients
- 4 eggs
- 2 cups of crushed tomatoes
- 2 cloves of garlic, minced
- 1/4 cup of Urfa biber (or more to taste)
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a medium saucepan over medium heat.
- Add the garlic and sauté for 1-2 minutes, until fragrant.
- Add the crushed tomatoes and Urfa biber, and bring to a simmer.
- Season with salt and pepper to taste.
- Crack the eggs into the sauce, one at a time, being careful not to break the yolks.
- Cover the pan and simmer for 3-4 minutes, or until the whites are set and the yolks are still runny.
- Serve the eggs on top of crusty bread or with a side of rice.
Tips and Tricks
- For a richer flavor, you can add a dollop of sour cream or yogurt to the eggs before serving.
- If you like your eggs more well-done, simply simmer them for an additional minute or two.
- You can also add some chopped parsley or dill for added color and flavor.
- If you want to make this dish more filling, you can add some crumbled feta cheese or chopped meats like bacon or sausage.
Conclusion
We hope you enjoy this recipe for Turkish-style poached eggs with Urfa biber. It’s a delicious and easy dish that’s perfect for breakfast or brunch.
With its perfect balance of flavors and simple preparation, it’s sure to become a staple in your kitchen. Don’t forget to try our other recipes and let us know how you like them.
