How to Make Spicy Shredded Chicken

Let’s discuss how to make spicy shredded chicken recipes.
This recipe will give you no option other than caving for more. I love eaten protein a lot especially shredded chicken if you are in my category of eating spicy shredded chicken; but you can’t make it too delicious worry anymore, I will teach you how to make Spicy and delicious, spicy shredded chicken for an appetizer.

Ingredients on Spicy Shredded Chicken

  • Drumstick 2 pics
  • Peanuts little
  • Ginger
  • Millet spicy 5
  • Coriander 1
  • Shallots 2 pieces
  • Coriander 1
  • Chili noodles a spoonful
  • White sesame a spoonful
  • Salt half of spoon
  • Sesame oil a spoonful
  • Oyster sauce a spoonful
  • Yipin Xian a spoonful
  • Spicy taste
  • MixCraft

Directions on Spicy Shredded Chicken

  1. Wash the drumsticks in a bowl with cold water.
  2. Add a spoonful of cooking wine.
  3. Scallion and ginger slices to remove fishy.
  4. After the high heat has boiled, turn to medium and low heat to remove all the foam.
  5. Cook for 20 minutes, the key to deliciousness is here. Don’t remove the chicken legs. Soak them in the boiling water and let them cool naturally. The chicken will fully absorb the water and become soft and not burnt. Remove the chicken legs after they are completely cooled.
  6. Start preparing the spicy sauce, add minced ginger garlic, chopped green onion, and spicy millet to the bowl.
  7. A spoonful of chili noodles.
  8. A spoonful of white sesame seeds.
  9. Drizzle with hot oil.
  10. Add half a spoon of salt.
  11. Add half a spoon of sugar.
  12. A spoonful of fresh products.
  13. A spoonful of balsamic vinegar.
  14. A spoonful of oyster sauce.
  15. One spoonful of sesame oil, if you can eat sesame oil, add another spoonful and mix well.
  16. Tear the chicken into small strips.
  17. Add a little coriander, if you don’t eat coriander, you can leave it alone.
  18. Add a few fried peanuts.
  19. Pour the sauce.
  20. Grab and mix evenly.

Spicy Shredded Chicken
Spicy Shredded Chicken


1. After the chicken drumsticks are cooked, let them cool naturally in the pot. This is the key to the deliciousness of the meat.
2. In the choice of seasonings, don’t use soy sauce for ordinary stir-frying, but choose a fresh or very fresh soy sauce. Such soy sauce is suitable for cold dishes.

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