Stir-Fried Pepper with Shredded Pork

Let’s make delicious Stir-Fried Pepper with Shredded Pork.

On a hot day, you should eat something simple and easy for your daily three meals. The next meal is indispensable.

Stir-fried shredded pork with chili, the shredded pork is tender and smooth, the chili is crisp and delicious, extremely delicious, spicy and appetizing.

Ingredients on How to Make Stir-Fried Pepper with Shredded Pork

• 1 block tenderloin 
• 2 sticks chili 
• Oil
• 1 tsp starch
• Soy sauce Appropriate amount
• Salt a little

Steps on How to Make Stir-Fried Pepper with Shredded Pork

• Wash the peppers and thaw the meat in advance.
• Deseeded peppers, finely sliced.
• The tenderloin is first sliced ​​and then shredded.
• Put the shredded pork into a bowl, put a small spoonful of starch and pinch it for sizing.
• Put cold oil in a cold pot, put the shredded pork into the pot, heat it over medium heat, and quickly divide the shredded pork with a shovel.
• Pour some soy sauce when the surface changes color.
• Put the chili into the pot, add a little salt and stir-fry evenly, until it becomes slightly soft and comes out of the pot.
• Stir-fried peppers with shredded pork, spicy appetizer and dinner!

Note

• Put the cold oil in the cold pot into the shredded pork. There is a layer of oil on the surface of the shredded pork. It will not stick to the pan and the bottom of the pan will be clear.
• When the surface of the shredded pork is changed, pour soy sauce, the color is delicious and the taste is not old.
•  Peppers can be eaten raw, and should not be fried too badly, as the remaining temperature can further mature them.